Choose from a host of options
Our menus are thoughtfully designed and tailored to meet the specific needs of the client and the occasion. Whether you prefer the formality of a plated service, or the casual, laid-back style of buffet dining, our professional uniformed staff will ensure that your every wish will be attended to.
We have an amazing selection of dishes, freshly cooked on the day, to choose from. What’s more, we are always ready to cater for any kind of special dietary requirements that you and your guests may have. As Muslim caterers, we offer bespoke Halal food menus.
Choose from an amazing selection of menus to suit your demands
Canapes
- Cocktail Veg Spring Rolls
- Cocktail Paneer Spring Rolls
- Mini Onion Bhaji( pakoras)
- Mini Onion Rings ( Battered or breadcrumb)
- Cocktail Aloo Tikki
- Cocktail Cheese with Olives
- Cocktail Feta Cheese with Chilli Olives
- Chilli Paneer
- Cocktail Paneer Tikka
- Cocktail Vegetable Samosa
- Paneer Potli
- Cheese Pockets
- Cocktail Chocolate Samosa
- Cocktail Paneer Samosa
- Aloo Papri Chaat (in spoons)
- Chicken Pakora
- Chicken Tikka
- Cocktail Lamb Samosa
- Cocktail Seekh kebabs
- Kaati Kebab Rolls
- Cocktail Shami Kebabs
- Zeera Chicken
- Coconut Breaded Butterfly King Prawns
- Filo pastry king prawns
- Tempura king prawns
- Mini smoked Salmon Bagelswith cream cheese
- Cocktail Chicken Samosa
- Lamb Potli
- Lamb Pockets
Starters
- Aloo Papri Chaat
Potato channa, yoghurt blended with chaat masalla in tamarind sauce. - Bhel Puri
As aloo Papri Chaat but served with special sauces - Spring Roll
Spiced Chinese style vegetables in pastry rolls - Mix Veg. Balls
Deep fried mix Vegetable Cutlets - Mogo Chips
Deep Fried Cassava served crispy with seasoning - Paneer Tikka (Tandoori)
Indian cheese marinated & cooked in clay oven - Veg. Samosa
Triangular shaped parcels filled with tasty mix vegetables. - Aloo Tikki
Potato cutlets lightly spiced - Mix Vegetable Soup
Exotic blend of mix vegetables cooked & servied as a soup for an appertiser. - Daal Bhajia
Spicy lentis deep fried in batter - Katchori
A mixture of various masallas in a pastry based dish - Mixed Bhajia (Pakora)
A mixture of fresh vegetables deep fried in spicy batter - Onion Bhajia
Onions deep fried in spicy batter - Spring Roll
Spiced Chinese style vegetables in small pastry rolls - Vegetable Samosa
Small Triangular shaped parcels filled with tasty mix vegetable - Samosa Chaat
Hot channa masala, red onion, green chilli, yoghurt blended with chaat masalla in tamarind sauce and chilli sauce.with tasty mix vegetable - Samosa Chaat
Hot channa masala, red onion, green chilli, yoghurt blended with chaat masalla in tamarind sauce and chilli sauce.
- Chicken Pakora
Tender chicken pieces deep fried in spicy batter - Chicken Samosa
Triangular shaped parcels filled with tasty chicken pieces - Chicken Wings ( Tandoori)
Wings Marinated with our special sauces & freshly cooked in clay oven. - Lamb Samosa
Triangular shaped parcels filled with tasty lamb pieces. - Seekh Kebab
Spicy minced lamb prepared on skewers & cooked in tandoor oven. Tand. - Lamb Chops
Marinated with Elites special sauce a slow cooked in clay oven. - Botti Kebab
Boneless piesces of spring lamb marinated in spices with lemon and vinegar juice, barbecued on a charcoal grill. - Kathi Kebab
Pieces of seekh kebab marinated in fresh garlic, yogurt & cooked on charcoal and wrapped in white flour. - Lamb Gulafi Seekh
Fine minced lamb kebabs cooked with authentic spices on a charcoal grill and wrapped in fresh chopped onions and capsicum. - Chicken Roast
Chicken Marinated with our special sauces & freshly cooked in clay oven. - Zeera Chicken
Chicken seasoned with roasted cumin seeds & ground black pepper. Tand. - Murgh Kathi Kebab
Boneless pieces of breast marinated in fresh garlic, yogurt & cooked on charcoal and wrapped in white flour. - Butter Chicken
Pan fried chicken in butter. Served on or off the bone. - Shah Jahani Murgh
Exotic blend of medium to mild spices slow cooked in a creamy shahjahani base marinated with Fresh Baby leaf spinach - Prawn Soup
Blend od King Jumbo prawns with shrimps exotically cooked & servied as an appertizer - Murgh Tikka Pakoda
Chicken marinated with onion, capsicum and mixed salad cooked with chef�s own recipe. - Chicken Tikka Tandoori
Chicken Marinated with our special sauces & freshly cooked in clay oven. - Chicken Malai Tikka
Chicken Marinated with our special sauces & freshly cooked in clay oven.
- Machi Amritsari
Red Snapper Fish Battered in gram flour and Indian spices. - Macchi Chutney Wali
Red Snapper Fish marinated with mint leaves, coriander, green chillies & Indian spices. - Jhingha Hasina
King Size Prwans maribnateted and grilled on skewers with capsicum and onion. - Macchi fried masala
Tellepia fish shallow fried In breadcrumbs with indain spices. - Masala Fried Fish
Fish Pakora
Main Courses
- Mixed Vegetables
Assorted fresh vegetables cooked in mild sauce with herbs & spices. - Gobi Adrak
Florets of coliflower sauted with green chillies and ginger. - Aloo Gutka
New Baby potatoes cooked with mustard seeds, cumin seeds, and finished with curry leaves. - Baighan Bharta
Whole smokes aubergines, served mashed and seasoned with herbs & spices. - Aloo Baingan
Fresh potatoes & aubegines cooked in spicy masalla. - Aloo Gobhi
Potato & cauliflower cooked in curry sauce with herbs spices. - Aloo Methi
Potatoes cooked in spicy masalla with Indian herbs. - Baingan massalla
Fresh aubegines cooked in spicy masalla. - Bombay Aloo
Potato cooked in hot spicy sauce. - Tarka Daal
Lentil curry spiced with sizzling oil. - Daal Bukhara
Whole Black urid lentils simmered to smooth perfection over a slow fire and cooked with tomatoes and medium spices. - Channa Massalla
Chick peas cooked in spicy sauce & garnished with herbs & spices. - Chana Punjabi
Whole Chick peas sauted with pure butter ghee, green chilli and a blend of six spices. - Chilli Paneer
Indian cheese with fresh green chillies in a spicy curry sauce. - Daal Makhani
Black lentils in rich creamy butter sauce. - Mattar Paneer
Cheese cubes lightly cooked in a mild curry sauce. - Muttar Paneer Makhni
Home made cottage cheese specially cooked in a creamy sauce with peas & makhn - Shahi Paneer
Fresh Cottage Cheese in rich creamy Sauce. - Mirchi Ka Salan
Chillies cooked in a spicy sauce with fresh ginger. - Mixed Vegetable Kofta
Minced vegetable balls slowly cooked in a curry sauce. - Mushroom Massalla
Button mushrooms cooked with fresh herbs & spices. - Palak Paneer
Indian cheese cooked in fresh spinach . - Saag Aloo
Fresh spinach cooked with potato in a mild sauce. - Sweet Corn Massalla
Corn cooked with spicy masalla sauce. - Zeera Aloo
Potatoe’s cooked in a spicy sauce stir fried with cumin seeds.
- Aloo Gosht
Lamb potato in spicy sauce. - Balti Lamb
Sizzling lamb cooked with a mixture of herbs & spices. - Lamb Korma
Authentic style Korma or if preferred in Mild & creamy sauce. - Lamb Punjabi
Tender pieces of boneless lamb cooked in traditional Punjabi style. - Kofta Palak
Meat balls slowly cooked in a curry sauce with spinach. - Kofta Curry
Meat Balls slowly cooked in a curry sauce. - Gosht Achari
Chicken cooked with pickle ingredients in a spicy sauce. - Lamb Jalfrezi
Lamb cooked with peppers & onions in a spicy masalla sauce Makhani Lamb – Mild lamb dish cooked in a rich butter cream sauce. - Rogan Gosht
Lamb cooked with fresh ground dry roasted spices, onions and capsicums. - Lamb Chops Massalla
Fish stir fried in a spicy curry sauce with fresh herbs & spices. - Rajasthiani Lamb – [med-hot]
A blend of traditional spices made with authentic rajistani haandi style cooking - Mumbai Malai Lamb Masala
For a quick Mumbai style feast of Indian spices pan fried with a malai masala. - Lamb Bhuna
Authentic Traditional Haandi Cooked left simmering for full flavour. - Palak Gosht
Authentic Traditional Haandi - Kabuli Lamb
- Balti Chicken
Sizzling lamb cooked with a mixture of herbs & spices. - Butter Chicken
Chicken cooked in a creamy butter sauce. - Chicken Jalfrezi
Chicken cooked with peppers in a spicy curry sauce. - Chicken Korma
Authentic style Korma or if preferred in Mild & creamy sauce - Chicken Kebab Masalla
Spicy minced chicken prepared on skewers & cooked in tandoor oven then stir fried in a spicy curry sauce. - Karahi Chicken
Chicken cooked in a sizzling Indian wok with a spicy dry sauce garnished with herbs. - Malai Zeera Chicken
Chicken cooked in a creamy sauce & seasoned with cumin seeds & spices. - Chicken Achari
Chicken cooked with pickle ingredients in a spicy sauce. - Makhani Chicken
Mild chicken dish cooked in a rich butter cream sauce. - Chicken Rogan
Chicken cooked with fresh ground dry roasted spices, onions and capsicums. - Chicken Tikka Massalla
Chicken cubes Marinated & freshly cooked in clay oven then slowly left to shimmer with spices in a karahi - Rajistani Murgh- ( Med-Hot)
A blend of traditional spices made with authentic rajistani haandi style cooking - Mumbai Malai Murgh Masala
For a quick Mumbai style feast of Indian spices pan fried with a malai masala - Chicken Bhuna
Authentic Traditional Haandi Cooked left simmering for full flavour - Kabuli Chicken
- Prawn Curry
Prawns cooked in a medium curry sauce. - Fish Massalla
Fish stir fried in a spicy curry sauce with fresh herbs & spices. - Jhingha Punjabi
King Prawns cooked in hot spices to perfection North Indian Style.
Sundries
- Plain Rice
Plain boiled Basmati Rice - Channa Pilao Saffron Rice
Boiled Basmati rice seasoned with saffron - Mattar Pilao
Pillau rice cooked with peas & cumin seeds. - Pilao Rice (coloured)
Basmati rice cooked to perfection with cumin seeds. - Badaam & Cashew rice
Rice cooked with cashew nuts - Vegetable Biryani
Basmati Rice layered alternately with a range of fresh vegetables with a unique flovour. - Kabuli lamb Pilao
consisting of steamed rice mixed with raisins, carrots, and lamb - Chicken Pillao
Basmati rice cooked to perfection with chicken stock - Lamb Pillau
Basmati rice cooked to perfection with lamb stock - Kabuli Chicken Pilao
Consisting of steamed rice mixed with raisins, carrots, and chicken - Vegetarian Kabuli Pulao
includes saffron and plain rice, cauliflower, potatoes, carrots, peas, onions, methi pakoras and bread slices in yogurt gravy and topped with almonds, raisins and cashews. The image shows the inside section of the layer so as to have a comprehensive view , though the popular image of Kabuli Pulao shows carrots and nuts on the top.
- Chicken Biryani
- Prawn Biryani
- Sindi Biryani
- Lamb Biryani
- Hyderabadi Biryani
- Tandoori Naan Bread
- Puris
- Tandoori Roti
- Paratha
Afters
- Chocolate Fountain
(Sold as a add on) - Ras Malai
Vanilla Cheesecake
Gulab Jaman - Gajar Halwa
Phirny Kheer
Kulfi – Malai
Kulfi – Pistachio
Indulgance Banoffee pie
Fresh Fruit Salad
Gajraila
Ice-cream
Kulfi – Almond
Kulfi – Mango
Ferrero Rocher Pyramid
(Sold as a add on)
- Mango Chutney
- Raitha
- Assorted Pickles
- Mint Chutney
- Plum Chutney
- Tea & Coffee
- Mints
- Supari
- Paan